Monday, 13 February 2017

Valentine's Day Dog Treats


Gosh, Valentine's Day crept up on us fast, but I am here to bring you a simple recipe to make for your pooches this holiday. I got the original recipe from The Ultimate Dog Treat Cookbook and then modified the recipe to suit what I had available, and to make it more Valentine's themed.



1/2 C Dog Food Kibble 
2 C Grated Carrot
1/2 C Apple Sauce
3/4 C Beetroot
3 C Wholemeal Flour
1 tsp Baking Powder
1 Tbsp Milk


1. Preheat oven to 180 degrees
2. Put the dog food kibble into a food processor or blender and grind until a course flour.
3. Use a food processor or blender to puree the grated carrots and beetroot.


4. Add the applesauce and milk to the food processor or blender and puree again.
5. Spoon the pureed mixture into a large bowl. Add the flour, ground dog food kibble and baking powder. Mix until a dough forms, and then knead with your hands until mixed well. If the dough is too sticky, add more flour.


6. Roll the dough out on a floured surface. This dough is super soft so don't roll it too thin. Cut out your desired shapes and place these onto greased cookie sheets.
7. Bake for about ten minutes or until the bottoms are brown, then flip over and bake for another ten minutes.
8. Let these cool thoroughly before storying in an airtight container.


Some things to note with this recipe is that the mixture is incredibly sticky. The original recipe calls for two cups of flour, but I found I added another two or so cups to the mixture to try and roll it out. Even then it was still super sticky. The treats are also not super crunchy, more of a rubbery consistency. If you want them to be crunchier, you can leave them in the cooling oven for a few hours or overnight and they will hopefully go to a more crunchy consistency.

I'd love to see your homemade dog treats for Valentine's Day. If you make these biscuits make sure to share them on our Facebook page, or #daisypets on Instagram. I would also love to know if you adjusted the recipe and how they turned out.



Monday, 30 January 2017

Omega Plus Fish Treats

Hey! I recently started noticing Omega Plus Treats coming up on other New Zealand Instagram accounts and knowing how much Diego thrives on fish treats I was intrigued. I contacted them to see where I could purchase some in the North Island, and was lucky enough for them to send Diego and Chico a gift pack before Christmas.

Omega Plus Pet Food is a New Zealand company that is a division of New Zealand King Salmon which has been sustainably farming the king salmon species in the Marlborough Sounds for over 20 years. Omega Plus offers food and treats for both cats and dogs using human grade fish cuts as the main or only ingredient. King Salmon species has the highest natural oil content of all salmon and contains a naturally rich source of healthy long chain omega 3-s. Also contains vitamins A, B12 and D, as well as high-quality protein, niacin and thiamine.


We received the King Salmon Fins and Tails treats which is literally just the fins and tails chopped from the fish. These have been freeze dried, with no preservatives added. I gave Diego a tail as his first treat, which he happily chomped down. I wish I could give you a close up of these, or even a photo of Diego with them, but the day Diego got that first tail, he loved it so much he tracked down the packet. I came home from work and found the resealable pouch destroyed around the yard, and some scales scattered around to show what he had been up to. Diego is not generally one to get into mischief while I am at work so it is a big deal for him to scout these off the bench to enjoy.


The fins are super unusual looking, with it literally being a fin cut off the fish. They are of a decent size, big enough for it to take a couple of minutes for Diego to eat. They would also suit any sized dog as they wouldn't be a choking hazard for larger breeds. A great thing about these treats, compared to other fish treats we have tried, is that there is minimal mess. There is no leftover scales on the floor, and if there is, they are delectable enough for Diego to lick them up. The great thing about the packaging on these treats is that the plastic is made from a thick plastic, to keep majority of the scent out, and it has a resealable closure to keep them fresh after opening.


We also received a container of their King Salmon Oil which I have been putting on the dogs food. Diego absolutely adores the oil, and goes crazy when he sees me getting it out. I have been putting a couple squirts on his breakfast most mornings and have noticed a difference in his coat. It is a lot softer, and quite glossy. Mum has been giving Chico the oil as well, and has noticed similar results. Fish oil is a great supplement to any dogs meal times, as it contains Omega-3 and 6 which is great for skin, coat and joint mobility. The 300ml size is also perfect, as it contains roughly 125 doses which will last a couple of months depending on the size of your dog and how often you are supplementing.

A big thing I find with fish treats and oil is the smell, and the grease. I don't like touching the packets, or the actual product as I can't seem to remove that fishy smell. Sorry to break it to you all, but these products are no different. You will need to scrub your hands thoroughly after going anywhere near these. As for Diego, I haven't noticed any lingering bad breath due to the fish. Straight after he has gnawed on a treat might be different, but after a little while his breath is back to normal.


I would definitely recommend trying these treats, especially if your dog is fond of fish like Diego. I am going to be going out to buy more when they hit stores near us. They make a great treat to give when you are leaving the house, or just to keep your dog occupied for a few minutes. The fish oil is a absolute treat, and at a cheaper price than typical fish oils, it is one that I will be repurchasing when we run out.

Saturday, 14 January 2017

Shiba Inu Puppy Photoshoots!

Whenever any of my friends get a new pet, I am always the first there, usually with camera in tow to make sure I can get some sweet shots of the new being. When my friend Scott got Frankie, a gorgeous pinto Shiba Inu girl, I was there within days to welcome her to the club. Scott also owns Mowgli, who can be seen on my blog as a puppy, as well as exploring a local fenced dog park.
She is such a darling wee girl, and is already showing her character as she stands up to the bigger dogs. Here are a few shots I got over a few days, but you will definitely be seeing more of her in the future as Diego and her got on!
















2016 Recap

What a strange, eventful year. I feel like 2016 was the year that everyone complained about, and was happy to see the back of. I didn't have the best year, but it certainly wasn't the worst year of my life.
As of the 31st of December 2015, I broke up with my long term boyfriend that I lived with, and on top of that my mother moved to Whanganui, a three hour drive from Wellington. So heading into 2016, I was under completely new circumstances. Thankfully both my older siblings were in New Zealand at that stage so we packed up the car and travelled a bit around the North Island. I got to make some amazing memories up in Rotorua where my dad lives, and then spent several weeks exploring Whanganui with mum.


In February I got a new flat in Wellington, so for the first time in my life, I moved into a house with a stranger and started to patch back together my life. This was a huge learning curve, and I am so grateful for this time. Having only lived in the outer cities of Wellington, I had never truly got to live the 'Wellington' life so it was wicked to be able to do that. Diego and I explored so many new walks, and had many adventures over this time.
During this time we also met Richie McPaw and his lovely owner at an organised dog walk, and quickly became friends. Both Diego and Richie get on so well, and I always love when we get to meet up with him for a walk.



Unfortunately it didn't work out in Wellington for us, so once again I packed up Diego, and all my stuff and moved up to Whanganui. This was an experience, that's for sure. Diego became great friends with Chico, and we started to see Chico slowly come out of his shell and show more personality. We adventured around so many walks in Whanganui, and I really came to love the beauty of the city and its surrounding areas. 




We hit June off with a challenge of walking 150 kilometres within the month, this being a challenge as the weather had started to show its Winter colours. We conquered that challenge, only just, and I found lots of new areas to explore as Diego and I hit the pavement. June is also Diego's birthday month, so along with a cake and gifts we took a weekend trip to Wellington and met up with some doggy friends. I even had my first rabbit photoshoot, where I met the lovely Piper. 





In July, I moved back to Upper Hutt (a city north of Wellington) as I couldn't find a decent job in Whanganui and had finally run out of funds. I managed to score a job in Upper Hutt at a place where I had previously worked, and they hired me within the week. This meant it was a quick change, so I moved in with my Aunty for a week... surprise, that week turned into four months. Diego wasn't allowed to live with me there, so my wonderful mother kept him on for that time and I visited every weekend. July also saw the craze over the large colourful caterpillars from the Warehouse for Greyhounds, and Chico could not miss out on that! 



One of my school friends got his first puppy, a beautiful red husky boy named Mowgli! I learnt early on that I was lucky with Diego's ability to pose for a photoshoot, because it was hard to get Mowgli to sit still. 






Speaking of sitting still, Chico learnt some new tricks towards the end of the year after going to dog obedience classes! He is very proud of his ability to sit, and will do it immediately when treats come out. 


 October came around, and I started the month with a bang with this guinea pig photoshoot. However, that is as exciting as Halloween got for us this year. I ran out of time, and ideas, and was super hectic that from here the blog posts lessened as well.



November brought terrible times, with Chico destroying himself trying to chase a rabbit. With all four bandages he was quite the sight! He ripped the skin, and some flesh from all four feet's pads and broke a toe. That toe had to have three surgeries to successfully amputate. Thankfully, that third surgery was a charm and it has now healed perfectly. This gave me the opportunity to learn how to make Russian Fudge as I tried to fundraise for all the vet bills. Over the next two months I managed to raise $700 profit to go towards his vet bills from selling fudge and dog biscuits.




At the end of November, I also managed to score Diego and I a house of our own (rent not owned). I moved in first, got settled and then moved Diego in a few weeks after. It is so amazing to end the year back together with Diego, and be able to set up our lives properly. December didn't hold up too much excitement, just a lot of getting settled and planning ahead for a new year. At the very end of December my friend got another puppy, this time a little Shiba Inu girl named Frankie. So of course I had to go round there with my camera for photoshoots (Which I will upload in a blog post shortly). 



As you can tell, this past year has been incredibly unsettled, a lot of moving and changes but I am so happy to say that going into this new year I have managed to start a routine. I have learnt that Diego thrives on routine so I want to make sure there are minimal changes this year as we work over some issues he has gained over the past year. I also have lots of exciting projects through DaisyPets coming up that is going to keep me very busy. I slacked quite a bit on the blog towards the end of last year so I want to make sure the blog becomes a priority again. Thanks for sticking with us for another year, and hope 2017 is amazing for you all <3